On Christmas Day, we reverted back to Taiwanese-style celebrating with a gourmet feast of "Long-Bao-Qi" (龍鮑翅) - Lobster, Abalone & Shark Fin combos. We didn't end up eating the lobster because we were all just too full, but the abalone was sure good.
Thumbs up to the massive bowl of Shark's Fin Soup
Shark's Fin...
Check out the giant abalone... my favourite!
Des enjoying every morsel.
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